Month: August 2015

1. Food There are two Italian sayings relating to Sicilian food: “You haven’t eaten lemons until you’ve eaten them in Sicily” and “You haven’t tasted Cannoli until you’ve had one in Palermo.” Sicilian food is richer and even tastier than in the rest of Italy. And Palermo is the capital of Sicilian food. I loved […]

Sicily’s best kept secret? The Egadi (Aegadian) Islands to the west of Sicily are a favourite of the impossibly bronzed Italian tourists. While most foreign travellers flock to the more well-known, chic volcanic Aeolian islands (Stromboli, Lipari et al), the lesser known Isole Egadi are still as unaffected by mass tourism as ever and maintain […]

So what’s the most beautiful souvenir I brought home from Sicily? Without a doubt, its the richly decorated straw “coffa” bag. This quintessentially Sicilian straw basket is handmade by local artisans, replete with rich, decorative elements of Sicilian folklore such as pom poms, mirrors, bells, and metallic lions heads similar to those that adorn many […]